Our family of olive oils
EXTRA VIRGIN OLIVE OIL
This extra virgin olive oil, with an acidity of 0.3%, is produced from a rigorous selection of olives harvested at the ideal point of ripeness. Cold-pressed a few hours after harvesting, it preserves the purity of its unique aromas and flavors. With an intense fruity profile and harmonious notes of fresh herbs, with a touch of spice and bitterness, it is ideal for those seeking sophistication at the table.
EXTRA VIRGIN OLIVE OIL
This extra virgin olive oil is the result of carefully harvesting the best olives, cold pressed to preserve their unique flavor and natural properties. With a fruity aroma and subtle notes of almond and fresh herbs. ALMMA is an olive oil of excellence that respects tradition and quality, pure, straight from the olive to your table.
OLIVE OIL
VIRGIN
This mild and aromatic virgin olive oil preserves the signature of ALMMA olive oils. Pure and authentic, it represents and respects the centuries-old tradition of olive oil production in Mediterranean culture. ALMMA is an olive oil of excellence that respects tradition and quality, pure, straight from the olive to your table.
OLIVE OIL
This ALMMA olive oil is ideal for cooking (baking, frying, sautéing). Mild and fresh, it complements dessert recipes, pizza dough, and homemade sauces and seasonings.
EXTRA VIRGIN OLIVE OIL
Produced with the utmost respect for the environment, from olives grown without the use of pesticides or chemical fertilizers, to lightweight glass bottles and labels made from recycled paper. Fresh aroma and soft notes of ripe fruit, herbs, and a delicate spiciness. Ideal for salads, hot dishes, or simply to finish traditional recipes with a touch of SUSTAINABLE quality.